06 February 2012

Fondant Cake

ingredients :
- 375g Butter
- 500g Butter cake mix flour
- 5 eggs
- White icing (fondant)
- Coloring

Method :
- Mix butter and butter cake flour at low speed
- Fold in eggs, combine well
- pour batter into cake tin and bake for 30 minutes
- remove cake from the oven and start decorating







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